Easy-peasy spring rolls

A few years ago, a roommate from when I lived in Bogota, Colombia and her husband came to visit, and we went to our local international grocery store, Saraga. In addition to yummy Colombian treats, my friend found some spring roll wrappers and suggested that we make some spring rolls as an appetizer.

I had honestly never tried to make them before, and they were so easy to assemble!

We bought bean sprouts, carrots, Thai basil and peppers to stuff them with that night.

So delicious!

Since then, I’ve kept a pack of spring roll wraps (so many come in a pack!), and I get inspired every once in a while to make them.

I don’t know if there’s any specific way you’re supposed to do it, so I like to mix it up depending on the food I have on-hand.

The other day, we harvested some cucumbers from our garden, and I though “these will be so delicious in some spring rolls”. So I picked some stems of Thai Basil from our herb garden, cut up some chicken I had from the day before and found other miscellaneous ingredients in the kitchen.

It was a little tricky to assemble such a detailed meal with a toddler at my feet, but I loved doing it!

So, here’s how I make spring rolls.

Start out by getting all your ingredients together. For this I used:

– grilled chicken

– cucumbers sliced julienne style

– a few Thai basil leaves per roll

– green onions (I started with them cut long as in the picture below, but then realized as I bit into the first one that they don’t bite through easily. I ended up chopping them up for the rest, and that worked really well)

– rice noodles cooked in chicken broth

There are so many other ways you can make them! I like to think of it as a “veggie left-over” meal, especially because a few veggies go a long way.

Sauce ingredients:

– PB powder

– MCT oil

– Hoisen Sauce

– Sriracha Sauce

– red pepper flakes

You can also make these vegan by skipping the chicken broth and grilled chicken.

Soaking the rice paper

I soak one sheet at a time in a plate that has filtered water. I simply submerge the disk and wait about a minute or two. I like to wait until it’s transparent.

You want to soak the rice paper so that it is a little sticky but not super gelatinous. I usually can tell when it’s wet enough just by touching it.

I pull it out and place it on my “assembly plate” and stick another one in the “soaking plate”. By the time I’m done assembling one, the one soaking is usually ready to go.

Assembling the spring roll

I like to assemble them with the herbs on the bottom. So, I layer up, starting with a few leaves of Thai Basil, then a slice or two of thinly cut chicken followed by the veggies and a pinch of noodles (I usually use tongs to get them out of the bowl).

I still haven’t mastered getting a tight wrap, and I try to wrap them “burrito style”, folding two sides in first and then rolling, which I’m not sure is correct… lol!

Making the spicy peanut sauce

I’ve been experimenting lately with PB powder. My South American husband isn’t really a fan of peanut butter (gasp!), and the consistency I find at the store is just too sticky for the toddler. With the powder, I can use any liquid to make it the consistency I need, and I love it!

Here’s how I do it:

2 scoops of PB powder

1 tablespoon of MCT oil

1 tablespoon of Hoisin Sauce

1 tablespoon of Sriracha sauce

1/2 tablespoon of red pepper flakes

You can adjust that however you like for your particular tastes. I have friends who prefer to use crunchy peanut butter bc of the nice crunchy texture.

So, there you have it!

I’d love to hear how you make them!

Author: colombiatotheworld

Our desire as a family is to be an extension of the Kingdom of God to all around us, living and speaking the truth of Jesus Christ; and as Leo and I are continuing to grow in our ministry as a couple, one thing is for certain: we are called to help develop youth in a lifestyle of worship, using their gifts to impact our world. As our hearts are truly for the “least of these”, it is funny how God put us right in the middle of upper-class Bogota. But, as we model what it is to love those who have less opportunities in life, our students are developing hearts for the same, and we are seeing that our passions are being multiplied exponentially through our students! This is a very exiting time for us as we disciple and encourage our students to continue stepping out for God, believing that He can do amazing things!

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